Thermal and crystalline properties of waxy wheat (Triticum aestivum L.) starch
- Author
- FUJITA, S1 ; YAMAMOTO, H2 ; SUGIMOTO, Y3 ; MORITA, N4 ; YAMAMORI, M5
[1] Division of Food and Nutrition, Tsu City College, 157 Ishinden, Tsu-city, Mie 514-01, Japan
[2] Division of Applied Biological Science, School of Agricultural Science, University of Nagoya, Chikusa-ku, Nagoya 464-01, Japan
[3] Department of Food and Nutrition, School of Human Environmental Sciences, Mukogawa Women's University, 6-46 Ikebiraki, Nishinomiya 663, Japan
[4] Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai 593, Japan
[5] Department of Genetic Resource II, National Institute of Agrobiological Resources, 2-1-2 Kannondai, Tsukuba, Ibaraki 305, Japan - Source
Journal of cereal science (Print). 1998, Vol 27, Num 1, pp 1-5 ; ref : 17 ref
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amidon blé Amylose Analyse corrélation Cristallinité Enthalpie Gélatinisation Propriété thermique Relation composition propriété Température transition Transition thermique Paramètre thermodynamique Polyoside Propriété physicochimique
- Keyword (en)
- Wheat starch Amylose Correlation analysis Crystallinity Enthalpy Gelatinization Thermal properties Property composition relationship Transition temperature Thermal transition Thermodynamic parameter Polysaccharide Physicochemical properties
- Keyword (es)
- Almidón trigo Amilosa Análisis correlación Cristalinidad Entalpía Gelatinización Propiedad térmica Relación composición propiedad Temperatura transición Transición térmica Parámetro termodinámico Poliósido Propiedad fisicoquímica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02F Other biological molecules / 002A02F02 Carbohydrates / 002A02F02B Holosides
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Discipline
- Agrifood industries Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2156884
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1006/jcrs.1997.0152 
https://dx.doi.org/10.1006/jcrs.1997.0152
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