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Scavenging effect of water soluble proteins in broad beans on free radicals and active oxygen species

Author
OKADA, Y1 ; OKADA, M2
[1] Laboratory on Ageing, Chukyo Junior College, Mizunami City, Gifu 509-61, Japan
[2] Department of Hygiene, Gifu University School of Medicine, Gifu City, Gifu 500, Japan
Source

Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 2, pp 401-406 ; ref : 28 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Activité biologique Aliment Antioxydant Fève In vitro Interception radical Légumineuse grain Origine végétale Pharmacognosie Plante médicinale Protéine Purification Vicia faba Oxygène actif Angiospermae Dicotyledones Leguminosae Spermatophyta
Keyword (en)
Biological activity Food Antioxidant Fababean In vitro Radical trapping Grain legume Plant origin Pharmacognosy Medicinal plant Protein Purification Vicia faba Active oxygen Angiospermae Dicotyledones Leguminosae Spermatophyta
Keyword (es)
Actividad biológica Alimento Antioxidante Haba In vitro Intercepción radical Leguminosa grano Origen vegetal Farmacognosia Planta medicinal Proteína Purificación Vicia faba Angiospermae Dicotyledones Leguminosae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food

Discipline
General pharmacology Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2163242

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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