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Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus) as affected by growth

Author
LIM, Sooyeon1 ; LEE, Joonhee2 ; KIM, Jong-Kee1
[1] Department of Applied Plant Science, Chung-Ang University, Anseong 456 756, Korea, Republic of
[2] Health Metrology Center, Division of Quality of Life, Korea Research Institute of Standards and Science, Daejeon 305 340, Korea, Republic of
Source

International journal of food science & technology. 2009, Vol 44, Num 7, pp 1401-1407, 7 p ; ref : 3/4 p

CODEN
IJFTEZ
ISSN
0950-5423
Scientific domain
Food science technology
Publisher
Wiley-Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Baemuchae (×Brassicoraphanus) high-performance liquid chromatography―evaporative light scattering detector isothiocyanates sulforaphane sulforaphene
Keyword (fr)
Analyse Chromatographie HPLC Croissance Diffusion lumière Détecteur Isothiocyanate Légume
Keyword (en)
Analysis HPLC chromatography Growth Light scattering Detector Isothiocyanates Vegetables
Keyword (es)
Análisis Cromatografía HPLC Crecimiento Difusión luz Detector Isotiocianato Hortalizas
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21634960

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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