Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits

Author

OBANDO-ULLOA, Javier M¹ ; JOWKAR, Mohammad-Mahdi² ; MORENO, Eduard³ ; SOURI, M. Kazem⁴ ; MARTINEZ, Juan A⁵ ; BUESO, Maria C⁶ ; MONFORTE, Antonio J³ ; FERNANDEZ-TRUJILLO, J. Pablo¹
[1] Department of Agricultural and Food Engineering, Technical University of Cartagena (UPCT), Campus Alfonso XIII, Paseo de Alfonso XIII, 48, ETSIA and Institute of Plant Biotechnology, 30203 Cartagena, Murcia, Spain
[2] Islamic Azad University, Science and Research Branch, Tehran, Iran, Islamic Republic of
[3] IRTA, Centre de Recerca en Agrigenòmica, Ctro de Cabrils, Km 2, 08348 Cabrils, Barcelona, Spain
[4] Tarbiat Modares University, Department of Horticultural Sciences, P.O. Box 14115-336, Tehran, Iran, Islamic Republic of
[5] Department of Plant Production, UPCT, Campus Paseo Alfonso XIII, Spain
[6] Department of Applied Mathematics and Statistics, UPCT, Campus Muralla del Mar, Doctor Fleming s/n, ETSII, 30202 Cartagena, Murcia, Spain

Source

Journal of the science of food and agriculture. 2009, Vol 89, Num 10, pp 1743-1753, 11 p ; ref : 33 ref

CODEN

JSFAAE

ISSN

0022-5142

Scientific domain

Agronomy, agriculture, phytopathology; Food science technology

Publisher

Wiley, Malden, MA

Publication country

United States

Document type

Article

Language

English

Author keyword

fruit composition fruit over-ripening near-isogenic lines organic acids sugars texture

Keyword (fr)

Acide organique Climactérique Composition chimique Discrimination Fruit Lignée isogénique Maturation Melon Qualité Récolte Sucre Sénescence Texture

Keyword (en)

Organic acids Climacteric Chemical composition Discrimination Fruit Isogenic line Ripening Melon Quality Harvesting Sugar Senescence Texture

Keyword (es)

Acido orgánico Climacterico Composición química Discriminación Fruto Línea isogénica Maduración Melón Calidad Cosecha Azúcar Senescencia Textura

Classification

Pascal

002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline

Agrifood industries

Origin

Inist-CNRS

Database

PASCAL

INIST identifier

21646714

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS