Modulation of Phase II Enzymes by Sulforaphane: Implications for Its Cardioprotective Potential
- Author
- ANGELONI, Cristina1 ; LEONCINI, Emanuela1 ; MALAGUTI, Marco1 ; ANGELINI, Sabrina2 ; HRELIA, Patrizia2 ; HRELIA, Silvana1
[1] Department of Biochemistry G. Moruzzi, University of Bologna, Via Irnerio 48, 40126 Bologna, Italy
[2] Department of Pharmacology, University of Bologna, Via Irnerio 48, 40126 Bologna, Italy - Source
Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5615-5622, 8 p ; ref : 38 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Sulforaphane cardiomyocytes oxidative stress phase II enzymes
- Keyword (fr)
- Enzyme Stress oxydatif
- Keyword (en)
- Enzyme Oxidative stress
- Keyword (es)
- Enzima Estrés oxidativo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21661834
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf900549c 
https://dx.doi.org/10.1021/jf900549c
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