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Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study

Author
CANALES, Amaia1 ; BASTIDA, Sara1 ; LIBRELOTTTO, Josana1 ; NUS, Meritxell1 ; SANCHEZ-MUNIZ, Francisco J1 ; BENEDI, Juana2
[1] Departamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain
[2] Departamento de Farmacologia, Facultad de Farmacia, Universidad Complutense de Madrid, 28040 Madrid, Spain
Source

British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, 8 p ; ref : 46 ref

CODEN
BJNUAV
ISSN
0007-1145
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Cambridge University Press, Cambridge
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Functional food Low-fat meat: Platelet aggregation Meat enriched in walnut paste Prostacyclin: Thromboxane Thrombogenic ratio
Keyword (fr)
Agrégation Aliment fonctionnel Eicosanoïde Faible Homme Mammalia Matière grasse Noix Pathologie de l'appareil circulatoire Prostaglandine I2 Pâte Ratio Risque élevé Thromboxane Viande Dérivé de l'acide arachidonique Vertebrata
Keyword (en)
Aggregation Health food Eicosanoid Low Human Mammalia Fat Walnut Cardiovascular disease Prostaglandin I2 Paste Ratio High risk Thromboxane Meat Arachidonic acid derivatives Vertebrata
Keyword (es)
Agregación Alimentos sanos Eicosanoide Débil Hombre Mammalia Materia grasa Nuez Aparato circulatorio patología Prostaglandina I2 Pasta Ratio Riesgo alto Tromboxano Carne Araquidónico ácido derivado Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21691868

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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