Évaporation: Principes généraux
- Other title
- Evaporation: general principles (en)
- Author
- DECLOUX, Martine1 ; REMOND, Bernard2
[1] AgroParisTech
[2] GEA Process Engineering France, France - Source
Techniques de l'ingénieur. Agroalimentaire. 2009, Vol F2, Num F3003 ; F3003.1-F3003.20 ; ref : 27 ref
- ISSN
- 1282-9064
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Techniques de l'ingénieur, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Keyword (fr)
- Concentration Evaporateur Evaporation Industrie alimentaire
- Keyword (en)
- Concentration Evaporator Evaporation Food industry
- Keyword (es)
- Concentración Evaporador Evaporación Industria alimenticia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21692038
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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