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Polymer modified biomass of baker's yeast for enhancement adsorption of methylene blue, rhodamine B and basic magenta

Author
YU, Jun-Xia1 ; LI, Bu-Hai2 ; SUN, Xiao-Mei2 ; JUN YUAN1 ; CHI, Ru-An1
[1] Key Laboratory for Green Chemical Process of Ministry of Education, School of Chemical Engineering & Pharmacy, Wuhan Institute of Technology, Wuhan 430074, China
[2] Key Laboratory of Analytical Chemistry of the State Ethnic Affairs Commission, South-Central University for Nationalities, Wuhan 430074, China
Source

Journal of hazardous materials (Print). 2009, Vol 168, Num 2-3, pp 1147-1154, 8 p ; ref : 40 ref

CODEN
JHMAD9
ISSN
0304-3894
Scientific domain
Environment; Pollution
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Adsorption Basic magenta Methylene blue Modified biomass Rhodamine B
Keyword (fr)
Adsorption Biomasse Capacité adsorption Captation Charbon actif Cinétique Colorant Eau usée Force ionique Sorbant
Keyword (en)
Adsorption Biomass Adsorption capacity Uptake Activated carbon Kinetics Dyes Waste water Ionic strength Sorbent
Keyword (es)
Adsorción Biomasa Capacidad adsorción Captación Carbón activado Cinética Colorante Agua residual Fuerza iónica Sorbente
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering / 001D07K Adsorption

Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution / 001D16A Water treatment and pollution / 001D16A05 Wastewaters / 001D16A05A General purification processes

Discipline
Chemical engineering Pollution
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21727659

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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