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Pod Removal, Shade, and Defoliation Effects on Soybean Yield, Protein, and Oil

Author
PROULX, Rob A1 ; NAEVE, Seth L1
[1] Dep. of Agronomy and Plant Genetics, Univ. of Minnesota, 411 Borlaug Hall, 1991 Upper Buford Cir., St. Paul, MN 55108, United States
Source

Agronomy journal (Print). 2009, Vol 101, Num 4, pp 971-978, 8 p ; ref : 3/4 p

CODEN
AGJOAT
ISSN
0002-1962
Scientific domain
Agronomy, agriculture, phytopathology
Publisher
American Society of Agronomy, Madison, WI
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Agronomie Défoliation Enlèvement Glycine max Gousse Huile Rendement Plante en C3 Angiospermae Composé biochimique Dicotyledones Leguminosae Lipide Légumineuse grain Plante oléagineuse Spermatophyta Type C3 Végétal
Keyword (en)
Agronomy Defoliation Removal Glycine max Pod Oil Yield Angiospermae Biochemical compound Dicotyledones Leguminosae Lipids Grain legume Oil plant (vegetal) Spermatophyta C3-Type Vegetals
Keyword (es)
Agronomía Defoliación Toma Glycine max Vaina Aceite Rendimiento Angiospermae Compuesto bioquímico Dicotyledones Leguminosae Lípido Leguminosa grano Planta oleaginosa Spermatophyta Tipo C3 Vegetal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21750218

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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