Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition
- Author
- KIM, Esther H.-J1 ; XIAO DONG CHEN1 ; PEARCE, David2
[1] Department of Chemical and Materials Engineering, The University of Auckland, Private Bag 92019, Auckland, New Zealand
[2] Fonterra Research Centre, Private Bag 11029, Palmerston North, New Zealand - Conference title
- Food Powder Technology
- Conference name
- Food powder technology. Meeting (Beijing 2008-02-26)
- Author (monograph)
- XIAO DONG CHEN (Editor)1 ; DONG LI (Editor)2
[1] Chair of Biotechnology and Food Engineering, Department of Chemical Engineering, Monash University, Clayton Campus, P.O. Box 36, VIC 3800, Melbourne, Australia
[2] School of Engineering, China Agricultural University, Beijing, China - Source
Journal of food engineering. 2009, Vol 94, Num 2, pp 169-181, 13 p ; ref : 1/2 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Droplet size Drying temperature Feed solids content Homogenization Surface composition
- Keyword (fr)
- Aliment pour animal Composition chimique Gouttelette Homogénéisation Lait déshydraté Solide Surface Séchage pulvérisation Taille Température Produit laitier
- Keyword (en)
- Feed Chemical composition Droplet Homogenization Dried milk Solid Surface Spray drying Size Temperature Dairy product
- Keyword (es)
- Alimento para animal Composición química Gotita Homogeneización Leche deshidratada Sólido Superficie Secado pulverización Talla Temperatura Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21789959
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2008.10.020 
https://dx.doi.org/10.1016/j.jfoodeng.2008.10.020
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