Effect of bite size and oral processing time of a semisolid food on satiation
- Author
- ZIJLSTRA, Nicolien1 2 ; DE WIJK, René A3 ; MARS, Monica1 2 ; STAFLEU, Annette1 4 ; DE GRAAF, Cees1 2
[1] Top Institute Food and Nutrition, Wageningen, Netherlands
[2] Division of Human Nutrition, Wageningen University, Wageningen, Netherlands
[3] Centre for Innovative Consumer Studies, Wageningen University and Research Centre, Netherlands
[4] TNO Quality of Life, Zeist, Netherlands - Source
The American journal of clinical nutrition. 2009, Vol 90, Num 2, pp 269-275, 7 p ; ref : 29 ref
- CODEN
- AJCNAC
- ISSN
- 0002-9165
- Scientific domain
- Endocrinology; Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutrition, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Homme Taille Temps traitement Voie orale
- Keyword (en)
- Food Human Size Processing time Oral administration
- Keyword (es)
- Alimento Hombre Talla Tiempo proceso Vía oral
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21797766
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3945/ajcn.2009.27694 
https://dx.doi.org/10.3945/ajcn.2009.27694
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