Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids
- Author
- BYSTED, A1 ; HØLMER, G1 ; LUND, P1
[1] Department of Biochemistry and Nutrition, The Technical University of Denmark, 2800 Lyngby, Copenhagen, Denmark - Conference title
- Meeting of the AOCS European Section on Oil Processing and Biochelistry of Lipids
- Conference name
- Meeting of the AOCS European Section on Oil Processing and Biochelistry of Lipids (1 ; Dijon 1996-09-19)
- Author (monograph)
- American Oil Chemists' Society ; European Section, Europe (Funder/Sponsor)
- Source
Journal of the American Oil Chemists' Society. 1998, Vol 75, Num 2, pp 225-234 ; ref : 44 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Acide gras insaturé Acide gras polyinsaturé Beurre Cardiopathie coronaire Coeur Désaturation Etude comparative Foie Huile soja Métabolisme Phosphatidylglycérol Phospholipide Rat Régime alimentaire Stéréoisomère trans Alimentation Appareil circulatoire pathologie Corps gras alimentaire Huile alimentaire Lipide Mammalia Rodentia Vertebrata
- Keyword (en)
- Unsaturated fatty acid Polyunsaturated fatty acid Butter Coronary heart disease Heart Desaturation Comparative study Liver Soybean oil Metabolism Phosphatidylglycerol Phospholipid Rat Diet Trans stereoisomer Feeding Cardiovascular disease Edible fat Edible oil Lipids Mammalia Rodentia Vertebrata
- Keyword (es)
- Acido graso no saturado Acido graso poliinsaturado Mantequilla Cardiopatía coronaria Corazón Desaturación Estudio comparativo Hígado Aceite soya Metabolismo Fosfatidilglicerol Fosfolípido Rata Régimen alimentario Estereoisómero trans Alimentación Aparato circulatorio patología Grasa alimentaria Aceite alimentario Lípido Mammalia Rodentia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2180327
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11746-998-0035-6 
https://dx.doi.org/10.1007/s11746-998-0035-6
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