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Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

Author
FERNANDES, A. R1 ; TLUSTOS, C2 ; SMITH, F1 ; CARR, M1 ; PETCH, R1 ; ROSE, M1
[1] Food and Environment Research Agency, Sand Hutton, York Y041 1LZ, United Kingdom
[2] Food Science and Standards Division, Food Safety Authority of Ireland, Dublin D1, Ireland
Source

Food additives & contaminants. Part B, Surveillance (Print). 2009, Vol 2, Num 1, pp 86-94, 9 p ; ref : 1 p.1/4

ISSN
1939-3210
Scientific domain
Food science technology
Publisher
Taylor & Francis, Abingdon
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
PBDD/Fs PBDEs WHO-TEQ dioxins eggs fat food liver milk
Keyword (fr)
Aliment Dibenzo-p-dioxine(2,3,7,8-tétrachloro) Foie Lait Matière grasse Oeuf Origine animale Ovoproduit Produit laitier
Keyword (en)
Food Liver Milk Fat Egg Animal origin Egg product Dairy product
Keyword (es)
Alimento Hígado Leche Materia grasa Huevo Origen animal Ovoproducto Producto lácteo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B07 Egg and egg product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21819751

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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