Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column
- Author
- GARCIA-JIMENEZ, J. F1 ; VALENCIA, M. C1 ; CAPITAN-VALLVEY, L. F1
[1] Solid Phase Spectrometry Research Group, Department of Analytical Chemistry, Campus Fuentenueva, Faculty of Sciences, University of Granada, 18071 Granada, Spain - Issue title
- Monolithic Stationary Phases in Liquid Phase Separations
- Author (monograph)
- TZANAVARAS, Paraskevas D (Author of introductory parts)1
[1] Department of Chemistry, Laboratory of Analytical Chemistry, Aristotelian University of Thessaloniki, 54124 Thessaloniki, Greece - Source
Journal of chromatographic science. 2009, Vol 47, Num 6, pp 485-491, 7 p ; ref : 38 ref
- CODEN
- JCHSBZ
- ISSN
- 0021-9665
- Scientific domain
- Analytical chemistry
- Publisher
- Preston Publications, Niles, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Additif alimentaire Aliment Analyse chimique Analyse quantitative Antioxydant BHA BHT Chromatographie HPLC Chromatographie phase inverse Colonne monolithique Conservateur Cosmétique Détecteur UV Injection en écoulement Mesure simultanée Méthode couplée Phénols Réseau diode Technique rapide Gallique acide ester propyle Huile pour le corps Minicolonne
- Keyword (en)
- Food additive Food Chemical analysis Quantitative analysis Antioxidant Butylated hydroxyanisole Butylated hydroxytoluene HPLC chromatography Reversed phase chromatography Monolithic column Preservative Cosmetic Ultraviolet detector Flow injection Simultaneous measurement Coupled method Phenols Diode array Rapid technique Body oil
- Keyword (es)
- Aditivo alimentario Alimento Análisis químico Análisis cuantitativo Antioxidante BHA BHT Cromatografía HPLC Cromatografía fase inversa Columna monolítica Conservador Cosmético Detector UV Inyección flujo Medición simultánea Método acoplado Fenoles Red diodo Técnica rápida
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D02 Cosmetics, toiletries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Discipline
- Agrifood industries Analytical chemistry Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21825529
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Access to the document
Install on your browser
DOI
10.1093/chromsci/47.6.485 
https://dx.doi.org/10.1093/chromsci/47.6.485
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1093\/chromsci\/47.6.485\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:9:\"\u0000*\u0000jtitle\";s:34:\"Journal of chromatographic science\";s:9:\"\u0000*\u0000stitle\";s:18:\"J. chromatogr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:2:\"47\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"485\";s:8:\"\u0000*\u0000epage\";s:3:\"491\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-9665\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:14:\"GARCIA-JIMENEZ\";s:10:\"\u0000*\u0000aufirst\";s:4:\"J. F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:14:\"VALENCIA, M. C\";i:1;s:21:\"CAPITAN-VALLVEY, L. F\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JCHSBZ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:56:\"Monolithic Stationary Phases in Liquid Phase Separations\";s:8:\"\u0000*\u0000title\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:8:\"\u0000*\u0000place\";s:9:\"Niles, IL\";s:6:\"\u0000*\u0000pub\";s:20:\"Preston Publications\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1093\/chromsci\/47.6.485\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:9:\"\u0000*\u0000jtitle\";s:34:\"Journal of chromatographic science\";s:9:\"\u0000*\u0000stitle\";s:18:\"J. chromatogr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:2:\"47\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"485\";s:8:\"\u0000*\u0000epage\";s:3:\"491\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-9665\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:14:\"GARCIA-JIMENEZ\";s:10:\"\u0000*\u0000aufirst\";s:4:\"J. F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:14:\"VALENCIA, M. C\";i:1;s:21:\"CAPITAN-VALLVEY, L. F\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JCHSBZ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:56:\"Monolithic Stationary Phases in Liquid Phase Separations\";s:8:\"\u0000*\u0000title\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:8:\"\u0000*\u0000place\";s:9:\"Niles, IL\";s:6:\"\u0000*\u0000pub\";s:20:\"Preston Publications\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"UnpaywallOpenUrl\":35:{s:8:\"\u0000*\u0000email\";s:27:\"assistance-portail@inist.fr\";s:6:\"\u0000*\u0000fmt\";N;s:6:\"\u0000*\u0000doi\";s:25:\"10.1093\/chromsci\/47.6.485\";s:6:\"\u0000*\u0000pii\";N;s:7:\"\u0000*\u0000pmid\";N;s:9:\"\u0000*\u0000atitle\";N;s:9:\"\u0000*\u0000jtitle\";N;s:9:\"\u0000*\u0000stitle\";N;s:7:\"\u0000*\u0000date\";N;s:9:\"\u0000*\u0000volume\";N;s:8:\"\u0000*\u0000issue\";N;s:8:\"\u0000*\u0000spage\";N;s:8:\"\u0000*\u0000epage\";N;s:8:\"\u0000*\u0000pages\";N;s:7:\"\u0000*\u0000issn\";N;s:8:\"\u0000*\u0000eissn\";N;s:9:\"\u0000*\u0000aulast\";N;s:10:\"\u0000*\u0000aufirst\";N;s:9:\"\u0000*\u0000auinit\";N;s:10:\"\u0000*\u0000auinitm\";N;s:5:\"\u0000*\u0000au\";N;s:9:\"\u0000*\u0000aucorp\";N;s:7:\"\u0000*\u0000isbn\";N;s:8:\"\u0000*\u0000coden\";N;s:8:\"\u0000*\u0000genre\";N;s:7:\"\u0000*\u0000part\";N;s:9:\"\u0000*\u0000btitle\";N;s:8:\"\u0000*\u0000title\";N;s:8:\"\u0000*\u0000place\";N;s:6:\"\u0000*\u0000pub\";N;s:10:\"\u0000*\u0000edition\";N;s:9:\"\u0000*\u0000tpages\";N;s:9:\"\u0000*\u0000series\";N;s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";N;}"
Unpaywall access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1093\/chromsci\/47.6.485\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:9:\"\u0000*\u0000jtitle\";s:34:\"Journal of chromatographic science\";s:9:\"\u0000*\u0000stitle\";s:18:\"J. chromatogr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:2:\"47\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"485\";s:8:\"\u0000*\u0000epage\";s:3:\"491\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-9665\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:14:\"GARCIA-JIMENEZ\";s:10:\"\u0000*\u0000aufirst\";s:4:\"J. F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:14:\"VALENCIA, M. C\";i:1;s:21:\"CAPITAN-VALLVEY, L. F\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JCHSBZ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:56:\"Monolithic Stationary Phases in Liquid Phase Separations\";s:8:\"\u0000*\u0000title\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:8:\"\u0000*\u0000place\";s:9:\"Niles, IL\";s:6:\"\u0000*\u0000pub\";s:20:\"Preston Publications\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1093\/chromsci\/47.6.485\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:9:\"\u0000*\u0000jtitle\";s:34:\"Journal of chromatographic science\";s:9:\"\u0000*\u0000stitle\";s:18:\"J. chromatogr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:2:\"47\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"485\";s:8:\"\u0000*\u0000epage\";s:3:\"491\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-9665\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:14:\"GARCIA-JIMENEZ\";s:10:\"\u0000*\u0000aufirst\";s:4:\"J. F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:14:\"VALENCIA, M. C\";i:1;s:21:\"CAPITAN-VALLVEY, L. F\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JCHSBZ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:56:\"Monolithic Stationary Phases in Liquid Phase Separations\";s:8:\"\u0000*\u0000title\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:8:\"\u0000*\u0000place\";s:9:\"Niles, IL\";s:6:\"\u0000*\u0000pub\";s:20:\"Preston Publications\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:25:\"10.1093\/chromsci\/47.6.485\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:9:\"\u0000*\u0000jtitle\";s:34:\"Journal of chromatographic science\";s:9:\"\u0000*\u0000stitle\";s:18:\"J. chromatogr. sci\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:2:\"47\";s:8:\"\u0000*\u0000issue\";s:1:\"6\";s:8:\"\u0000*\u0000spage\";s:3:\"485\";s:8:\"\u0000*\u0000epage\";s:3:\"491\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0021-9665\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:14:\"GARCIA-JIMENEZ\";s:10:\"\u0000*\u0000aufirst\";s:4:\"J. F\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:14:\"VALENCIA, M. C\";i:1;s:21:\"CAPITAN-VALLVEY, L. F\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"JCHSBZ\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:56:\"Monolithic Stationary Phases in Liquid Phase Separations\";s:8:\"\u0000*\u0000title\";s:133:\"Simultaneous Determination of Three Antioxidants in Foods and Cosmetics by Flow Injection Coupled to an Ultra-short Monolithic Column\";s:8:\"\u0000*\u0000place\";s:9:\"Niles, IL\";s:6:\"\u0000*\u0000pub\";s:20:\"Preston Publications\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"7\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
