Continuous flow structuring of anisotropic biopolymer particles
- Author
- ERNI, Philipp1 ; CRAMER, Carsten1 ; MARTI, Irene1 ; WINDHAB, Erich J1 ; FISCHER, Peter1
[1] Laboratory of Process Engineering, Institute of Food Science & Nutrition, ETH Zurich, 8092 Zurich, Switzerland - Conference title
- Food Colloids 2008 - Creating Structure, Delivering Functionality
- Conference name
- Food Colloids Conference (12 ; Le Mans 2008-04)
- Author (monograph)
- MILLER, R (Editor)1 ; NICOLAI, T (Editor)2
[1] Forschungscampus Golm, 14424 Golm, Germany
[2] Université du Maine, Polymeres, Colloids and Interfaces, UMR CNRS, 72085 Le Mans, France - Source
Advances in colloid and interface science (Print). 2009, Vol 150, Num 1, pp 16-26, 11 p ; ref : 146 ref
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- 47.57.-s 81.20.Fw 82.70.-y 83.50.Ha 83.50.Jf 83.50.Xa 83.60.Wc Capillary instability Deborah number Encapsulation Interfacial rheology Microfluidics Microstructure
- Keyword (fr)
- Aliment Article synthèse Biopolymère Champ écoulement Cinétique Cisaillement Confinement Cosmétique Déformation Encapsulation Fluide Goutte Gélification Hydrodynamique Instabilité Interface Microstructure Mécanisme Particule non sphérique Particule Potentiel Propriété physique Quantité mouvement Rhéologie Solidification Suspension Transfert masse Verre
- Keyword (en)
- Food Review Biopolymer Flow field Kinetics Shear Confinement Cosmetic Deformation Encapsulation Fluid Drop Gelation Hydrodynamics Instability Interface Microstructure Mechanism Non spherical particle Particle Potential Physical properties Momentum Rheology Solidification Suspension Mass transfer Glass
- Keyword (es)
- Alimento Artículo síntesis Biopolímero Campo flujo Cinética Cizalladura Confinamiento Cosmético Deformación Encapsulación Fluido Gota Gelificación Hidrodinámica Inestabilidad Interfase Microestructura Mecanismo Partícula no esférica Partícula Potencial Propiedad física Cantidad movimiento Reología Solidificación Suspensión Transferencia masa Vidrio
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01I Surface physical chemistry
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A03 Molecular biophysics
- Discipline
- General chemistry and physical chemistry Molecular biophysics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21825725
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.cis.2009.05.005 
https://dx.doi.org/10.1016/j.cis.2009.05.005
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