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Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

Author
GOMEZ-CORTES, P1 ; BACH, A2 3 ; LUNA, P1 ; JUAREZ, M1 ; DE LA FUENTE, M. A1
[1] Instituto del Frio (Consejo Superior de Investigaciones Científicas), Ciudad Universitaria s/n, 28040 Madrid, Spain
[2] Institució Catalana de Recerca i Estudis Avançats, 08010 Barcelona, Spain
[3] Grup de Recerca en Nutrició, Maneig i Benestar Animal, Unitat de Remugants, Institut de Recerca i Tecnologia Agroalimentàries, Torre Marimon, 08140 Caldes de Montbuí, Spain
Source

Journal of dairy science. 2009, Vol 92, Num 9, pp 4122-4134, 13 p ; ref : 3/4 p

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
cheese ewe extruded linseed n-3 fatty acid
Keyword (fr)
Acide gras n-3 Acide linoléique Brebis Fromage Graine lin Industrie laitière Lait Supplémentation Acide gras n-6 Acide gras polyinsaturé Alimentation Animal laitier Artiodactyla Lipide Mammalia Mouton Produit laitier Ungulata Vertebrata
Keyword (en)
n-3 fatty acid Linoleic acid Ewe Cheese Linseed Dairy industry Milk Supplementation n-6 fatty acid Polyunsaturated fatty acid Feeding Dairy animal Artiodactyla Lipids Mammalia Sheep Dairy product Ungulata Vertebrata
Keyword (es)
Acido graso n-3 Linoleico ácido Oveja Queso Semilla linaza Industria láctea Leche Suplementación Acido graso n-6 Acido graso poliinsaturado Alimentación Animal lechero Artiodactyla Lípido Mammalia Carnero Producto lácteo Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Animal productions Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
21834904

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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