Milk hygiene and milk safety in the European and International Markets
- Author
- HEESCHEN, W. H1
[1] IDF Commission A, c/o Federal Dairy Research Centre, Institute for Hygiene, P.O. Box 60 69, 24121 Kiel, Germany - Source
Kieler Milchwirtschaftliche Forschungsberichte. 1998, Vol 50, Num 1, pp 53-77 ; ref : 29 ref
- CODEN
- KMWFAF
- ISSN
- 0023-1347
- Scientific domain
- Food science technology
- Publisher
- Mann, Gelsenkirchen
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse des risques et maîtrise des points critiques Article synthèse Cellule somatique Contamination biologique Contamination chimique Critère qualité Directive européenne Echelon international Evaluation Hygiène Lait Législation Paiement Pathogène Risque Toxicité Union européenne
- Keyword (en)
- Hazard analysis critical control points Review Somatic cell Biological contamination Chemical contamination Quality criterion European directive International scope Evaluation Hygiene Milk Legislation Payment Pathogenic Risk Toxicity European Union
- Keyword (es)
- Análisis de riesgos y control de puntos criticos Artículo síntesis Célula somática Contaminación biológica Contaminación química Criterio calidad Directiva europea Escalafón internacional Evaluación Higiene Leche Legislación Pago Patógeno Riesgo Toxicidad Unión Europea
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2184734
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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