The applicability of the ADI (Acceptable Daily Intake) for food additives to infants and children
- Author
- ØSTERGAARD, G1 ; KNUDSEN, I1
[1] Food Safety and Toxicology Veterinary and Food Administration, 2860, Soborg, Denmark - Conference title
- Applicability of the ADI to Infants and Children
- Conference name
- Applicability of the ADI to Infants and Children (Genval 1997-01-08)
- Author (monograph)
- CLAYTON, B (Editor)1 ; KROES, R (Editor)2 ; LARSEN, J. C (Editor)3 ; PASCAL, G (Editor)4
International Life Sciences Institute - ILSI Europe, 1200 Brussels, Belgium (Funder/Sponsor)
[1] University of Southampton, School of Medicine, Level C (220), South Academic Block, Room AC 64ve, Southampton General Hospital, Tremona Road, Southampton, SO16 6YD, United Kingdom
[2] RITOX-Utrecht University, Yale laan 2, 3584 CM Utrecht, Netherlands
[3] National Food Agency of Denmark, Institute of Toxicology, Møkhøj Bygade 19, 2860 Søborg, Denmark
[4] CNERNA-CNRS, Centre National d'Etudes et de Recommandations sur la Nutrition et l'Alimentation, 11 Rue Jean Nicot, 75007 Paris, France - Source
Food additives and contaminants. 1998, Vol 15, pp 63-74 ; SUP ; ref : 17 ref
- CODEN
- FACOEB
- ISSN
- 0265-203X
- Scientific domain
- Food science technology
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Additif alimentaire Age Animal Concentration maximale admissible Dose journalière Enfant Métabolisme Nourrisson Recommandation Sensibilité Toxicité Toxicocinétique Europe Homme
- Keyword (en)
- Food additive Age Animal Maximum permissible concentration Daily dose Child Metabolism Infant Recommendation Sensitivity Toxicity Toxicokinetics Europe Human
- Keyword (es)
- Aditivo alimentario Edad Animal Concentración máxima admisible Dosis diaria Niño Metabolismo Lactante Recomendación Sensibilidad Toxicidad Toxicocinética Europa Hombre
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2185559
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/02652039809374617 
https://dx.doi.org/10.1080/02652039809374617
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