Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG
- Author
- DEEPIKA, G1 ; GREEN, R. J2 ; FRAZIER, R. A1 ; CHARALAMPOPOULOS, D1
[1] Department of Food Biosciences, The University of Reading, Reading, Berkshire, United Kingdom
[2] Reading School of Pharmacy, The University of Reading, Reading, Berkshire, United Kingdom - Source
Journal of applied microbiology (Print). 2009, Vol 107, Num 4, pp 1230-1240, 11 p ; ref : 1 p.1/2
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Caco-2 cells FTIR spectroscopy Lactobacillus rhamnosus GG adhesion growth phase surface properties
- Keyword (fr)
- Adhérence Croissance Lactobacillus rhamnosus Microbiologie appliquée Phase croissance Spectrométrie Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Adhesion Growth Lactobacillus rhamnosus Applied microbiology Growing phase Spectrometry Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Adherencia Crecimiento Lactobacillus rhamnosus Microbiología aplicada Fase crecimiento Espectrometría Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21928911
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2009.04306.x 
https://dx.doi.org/10.1111/j.1365-2672.2009.04306.x
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