Étude de relation entre infection à Plasmodium falciparum chez les élèves camerounais de Ngali II et leurs apports nutritionnels
- Other title
- Study of relationship between Plasmodium falciparum infection in Cameroonian schoolchildren of Ngali II and their food intake (en)
- Author
- FOKOU, Elie1 ; PONKA, Roger1
[1] Département de biochimie, faculté des sciences, université de Yaoundé I,BP812, Yaoundé, Cameroon - Source
Nutrition clinique et métabolisme (Paris). 2009, Vol 23, Num 3, pp 102-108, 7 p ; ref : 56 ref
- ISSN
- 0985-0562
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Arnette, Paris
- Publication country
- France
- Document type
- Article
- Language
- French
- Author keyword
- Facteurs nutritionnel Plasmodium falciparum Élèves camerounais
- Keyword (fr)
- Age scolaire Consommation alimentaire Enfant Infection Plasmodium falciparum Apicomplexa Homme Protozoa
- Keyword (en)
- School age Food intake Child Infection Plasmodium falciparum Apicomplexa Human Protozoa
- Keyword (es)
- Edad escolar Consumo alimenticio Niño Infección Plasmodium falciparum Apicomplexa Hombre Protozoa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21974882
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.nupar.2009.06.002 
https://dx.doi.org/10.1016/j.nupar.2009.06.002
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