Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat
- Author
- MCGUINNESS, Sheila1 ; MCCABE, Evonne3 ; O'REGAN, Edel4 ; DOLAN, Anthony3 ; DUFFY, Geraldine3 ; BURGESS, Catherine3 ; FANNING, Seamus4 ; BARRY, Thomas1 2 ; O'GRADY, Justin1
[1] Molecular Diagnostics Research Group, National Centre for Biomedical Engineering Science, National University of Ireland Galway, Galway, Ireland
[2] Microbiology, School of Natural Sciences, National University of Ireland Galway, Galway, Ireland
[3] Food Safety Department, Ashtown Food Research Centre, Teagasc, Dublin, Ireland
[4] School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Dublin, Ireland - Source
Meat science. 2009, Vol 83, Num 3, pp 555-562, 8 p ; ref : 3/4 p
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Detection Fresh meat IAC Real-time PCR Salmonella ssrA Gene
- Keyword (fr)
- Détection Développement Méthode analyse Méthode contrôle Produit carné Viande
- Keyword (en)
- Detection Development Analysis method Control method Meat product Meat
- Keyword (es)
- Detección Desarrollo Método análisis Método control Producto de carne Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 21980745
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2009.07.004 
https://dx.doi.org/10.1016/j.meatsci.2009.07.004
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