Interpretation of small angle X-ray scattering from starch on the basis of fractals
- Author
- SUZUKI, T1 ; CHIBA, A2 ; YANO, T3
[1] Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7 Konan, Minato-ku, Tokyo 108, Japan
[2] Department of Apply Physics, School of Science and Engineering, Waseda University, 2 Ohkubo, Shinjyuku-ku, Tokyo 160, Japan
[3] Department of Bioengineering, Yokohama National University, 156 Tokiwadai, Hodogaya-ku, Yokohama 240, Japan - Source
Carbohydrate polymers. 1997, Vol 34, Num 4, pp 357-363 ; ref : 23 ref
- CODEN
- CAPOD8
- ISSN
- 0144-8617
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amidon maïs Amidon pomme de terre Analyse forme Diagramme diffusion Diffusion RX centrale Etude expérimentale Gonflement Gélatinisation Rétrogradation Structure supramoléculaire Système fractal Amidon gélatinisé Oside polymère
- Keyword (en)
- Corn starch Potato starch Pattern analysis Scattering pattern Small angle X ray scattering Experimental study Swelling Gelatinization Retrogradation Supramolecular structure Fractal system Oside polymer
- Keyword (es)
- Almidón maíz Almidón patata Análisis forma Diagrama difusión Difusión rayo X central Estudio experimental Inflamiento Gelatinización Retrogradación Estructura supramolecular Sistema fractal Osido polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09C Natural polymers / 001D09C04 Starch and polysaccharides
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2198786
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0144-8617(97)00170-7 
https://dx.doi.org/10.1016/S0144-8617(97)00170-7
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