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Polyphenol-rich beverages: insights from sensory and consumer science

Author
JAEGER, Sara R1 ; AXTEN, Lauren G1 ; WOHLERS, Mark W1 ; SUN-WATERHOUSE, Dongxiao1
[1] The New Zealand Institute for Plant & Food Research Limited, Private Bag 92169, Auckland, New Zealand
Source

Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2356-2363, 8 p ; ref : 46 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Malden, MA
Publication country
United States
Document type
Article
Language
English
Author keyword
acceptability berry fruit cocoa descriptive sensory analysis health claims purchase probability
Keyword (fr)
Achat Analyse sensorielle Boisson Cacao Consommateur Petit fruit Polyphénol Santé
Keyword (en)
Purchases Sensory analysis Beverage Cocoa Consumer Small fruits Polyphenol Health
Keyword (es)
Compra Análisis sensorial Bebida Cacao Consumidor Pequeños frutos Polifenol Salud
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22007051

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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