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Polyrotaxane Composed of Poly-L-lactide and α-Cyclodextrin Exhibiting Protease-Triggered Hydrolysis

Author
OHYA, Yuichi1 2 ; TAKAMIDO, Seigo1 ; NAGAHAMA, Koji1 ; OUCHI, Tatsuro1 2 ; KATOONO, Ryo3 4 ; YUI, Nobuhiko3 4
[1] Department of Chemistry and Materials Engineering, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan
[2] High Technology Research Center, Kansai University, 3-3-35 Yamate, Suita, Osaka 564-8680, Japan
[3] School of Materials Science, Japan Advanced Institute of Science and Technology, 1-1 Asahidai, Nomi, Ishikawa 923-1292, Japan
[4] JST CREST, 5 Sanbancho, Chiyoda, Tokyo 102-0075, Japan
Source

Biomacromolecules. 2009, Vol 10, Num 8, pp 2261-2267, 7 p ; ref : 44 ref

ISSN
1525-7797
Scientific domain
Biochemistry, molecular biology, biophysics; Polymers, paint and wood industries
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Amidation Biodégradabilité Cyclodextrine Dégradation enzymatique Etude expérimentale Groupe aminé Groupe terminal Hydrolyse Lactique acide polymère Modification chimique Mécanisme réaction Mélangeage Papain Polymère optiquement actif Polymère téléchélique Préparation Rotaxane Structure cristalline Rotaxane polymère Cysteine endopeptidases Enzyme Hydrolases Peptidases Propriété biologique
Keyword (en)
Amidation Biodegradability Cyclodextrin Enzymatic digestion Experimental study Amino group End group Hydrolysis Lactic acid polymer Chemical modification Reaction mechanism Mixing Papain Optically active polymer Telechelic polymer Preparation Rotaxane Crystalline structure Cysteine endopeptidases Enzyme Hydrolases Peptidases Biological properties
Keyword (es)
Amidación Biodegradabilidad Ciclodextrina Degradación enzimática Estudio experimental Grupo aminado Grupo terminal Hidrólisis Láctico ácido polímero Modificación química Mecanismo reacción Mezclado Papain Polímero ópticamente activo Polímero telechélico Preparación Rotaxano Estructura cristalina Cysteine endopeptidases Enzima Hydrolases Peptidases Propiedad biológica
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D03 Chemical reactions and properties / 001D09D03A Chemical modifications

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22022881

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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