Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps
- Author
- AYMOTO HASSIMOTTO, Neuza Mariko1 ; GENOVESE, Maria Inés1 ; LAJOLO, Franco Maria1
[1] Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil - Conference title
- Food Composition and Biodiversity
- Conference name
- International Food Data Conference (7 ; Sao Paulo 2007-10-24)
- Author (monograph)
- WENZEL DE MENEZES, Elizabete (Editor)1
University Sao Paulo (USP), Department of Food Science and Experimental Nutrition of Pharmaceutical Science School, Brazil (Organiser of meeting)
Brazilian Network of Food Data Systems (BRASILFOODS), Brazil (Organiser of meeting)
Food and Agriculture Organization (FAO), International (Organiser of meeting)
[1] Departamento de Alimentos e Nutrição Experimental, Facultade de Ciências Farmacêuticas, Universidade de São Paulo, 05508-900 São Paulo, SP, Brazil - Source
Journal of food composition and analysis (Print). 2009, Vol 22, Num 5, pp 394-396, 3 p ; ref : 1/4 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- 7 IFDC Anthocyanin Antioxidant capacity Brazilian foods Flavonoids Food analysis Food composition Phenolic compound
- Keyword (fr)
- Aliment Analyse Anthocyane Antioxydant Composition chimique Flavonoïde Fruit légume Phénols Produit congelé Pulpe fruit Pigment Polyphénol
- Keyword (en)
- Food Analysis Anthocyanin Antioxidant Chemical composition Flavonoid Fruit vegetable Phenols Frozen product Fruit pulp Pigments Polyphenol
- Keyword (es)
- Alimento Análisis Antocianina Antioxidante Composición química Flavonoide Hortaliza de fruto Fenoles Producto congelado Pulpa fruto Pigmento Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22059070
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2009.04.002 
https://dx.doi.org/10.1016/j.jfca.2009.04.002
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