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Dissolution Mechanism of Crystalline Cellulose in H3PO4 As Assessed by High-Field NMR Spectroscopy and Fast Field Cycling NMR Relaxometry

Author
CONTE, Pellegrino1 ; MACCOTTA, Antonella2 ; DE PASQUALE, Claudio1 ; BUBICI, Salvatore3 ; ALONZO, Giuseppe1
[1] Dipartimento di Ingegneria e Tecnologie Agro-Forestali (DITAF), Università degli Studi di Palermo, v.le delle Scienze 13, edificio 4, 90128 Palermo, Italy
[2] Dipartimento di Fisica e Tecnologie Relative (DiFTeR), Università degli Studi di Pelermo, v.le delle Scienze 13, edificio 18, 90128 Palermo, Italy
[3] INVENTO s.r.l., via Nizza 52, 10126 Torino, Italy
Source

Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 19, pp 8748-8752, 5 p ; ref : 42 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
13C NMR 31P NMR Fast field cycling NMR NMRD profile blomasses cellulose
Keyword (fr)
Cellulose Dissolution Mécanisme Profil Spectrométrie RMN Fibre alimentaire Polyoside
Keyword (en)
Cellulose Dissolution Mechanism Profile NMR spectrometry Dietary fiber Polysaccharide
Keyword (es)
Celulosa Disolución Mecanismo Perfil Espectrometría RMN Fibra alimenticia Poliósido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22070124

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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