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Soil acidity, ecological stoichiometry and allometric scaling in grassland food webs

Author
MULDER, Christian1 ; ELSER, James J2
[1] Department of Ecology, RIVM, 9 Antonie van Leeuwenhoeklaan, Bilthoven, 3720 BA, Netherlands
[2] School of Life Sciences, Arizona State University, Tempe, AZ 85287-4501, United States
Source

Global change biology (Print). 2009, Vol 15, Num 11, pp 2730-2738, 9 p ; ref : 1 p.1/2

ISSN
1354-1013
Scientific domain
Ecology; Environment
Publisher
Wiley-Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
allometry biological stoichiometry biomass-size spectra carbon land use change mass-abundance relationships nitrogen phosphorus soil food webs
Keyword (fr)
Abondance écologique Acidité Allométrie Azote Biomasse Carbone Chaîne alimentaire Ecologie Masse Occupation sol Phosphore Prairie Réseau trophique Sol Stoechiométrie pH Relation trophique
Keyword (en)
Ecological abundance Acidity Allometry Nitrogen Biomass Carbon Trophic chain Ecology Mass Land use Phosphorus Grassland Food web Soils Stoichiometry pH Trophic relation
Keyword (es)
Abundancia ecológica Acidez Alometría Nitrógeno Biomasa Carbono Cadena alimenticia Ecología Masa Ocupación terreno Fósforo Pradera Red trófica Suelo Estequiométría pH Relación trófica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14B Animal and plant ecology / 002A14B01 General aspects

Discipline
Animal, vegetal and microbial ecology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22070982

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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