Modelling of the Enzymatic Hydrolysis of Potato (Solanum tuberosum) Using Response Surface Methodology
- Author
- VAZQUEZ, Manuel1 ; DELGADO, Raúl2 ; CASTRO, Agustín Jaime2
[1] Area of Food Technology, Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, Lugo, Spain
[2] Division of Postgraduate Studies, Faculty of Chemical Engineering, Universidad Michoacana de San Nicolás de Hidalgo, Morelia, Michoacan, Mexico - Source
Stärke (Weinheim). = Starch. 2009, Vol 61, Num 10, pp 601-609, 9 p ; ref : 35 ref
- CODEN
- STRKA6
- ISSN
- 0038-9056
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Materials; Polymers, paint and wood industries
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Dried potato Enzymatic hydrolysis Glucoamylase Hydrolysis kinetics α-Amylase
- Keyword (fr)
- Cinétique Hydrolyse Méthodologie Pomme de terre Réaction enzymatique Solanum tuberosum Surface réponse α-Amylase Amylolytic enzyme Angiospermae Dicotyledones Enzyme Glycosidases Glycosylases Hydrolases Légume Solanaceae Spermatophyta Tubercule
- Keyword (en)
- Kinetics Hydrolysis Methodology Potato Enzymatic reaction Solanum tuberosum Response surface α-Amylase Amylolytic enzyme Angiospermae Dicotyledones Enzyme Glycosidases Glycosylases Hydrolases Vegetables Solanaceae Spermatophyta Tuber
- Keyword (es)
- Cinética Hidrólisis Metodología Patata Reacción enzimática Solanum tuberosum Superficie respuesta α-Amylase Amylolytic enzyme Angiospermae Dicotyledones Enzima Glycosidases Glycosylases Hydrolases Hortalizas Solanaceae Spermatophyta Tubérculo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22076317
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/star.200800161 
https://dx.doi.org/10.1002/star.200800161
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