SCIENCE ET VIN: HISTOIRE D'UNE UNION FRUCTUEUSE
- Author
- GAUTIER, Jean-François
- Source
Revue française d'oenologie. 2009, Num 238, pp 22-23, 2 p
- ISSN
- 0395-899X
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Union des oenologues de France, Lattes
- Publication country
- France
- Document type
- Article
- Language
- French
- Author keyword
- Analyses appellation d'origine code du vin contrôles définition du vin fermentation réglementation
- Keyword (fr)
- Analyse Définition Fermentation Réglementation Vin Appellation d'origine Boisson alcoolisée
- Keyword (en)
- Analysis Definition Fermentation Regulation Wine Designation of origin Alcoholic beverage
- Keyword (es)
- Análisis Definición Fermentación Reglamentación Vino Denominación de origen Bebida alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22077447
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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