Dilute Acid Pretreatment of Oven-dried Switchgrass Germplasms for Bioethanol Production
- Author
- YING YANG1 ; SHARMA-SHIVAPPA, Ratna1 ; BURNS, Joseph C1 ; CHENG, Jay J1
[1] Department of Biological and Agricultural Engineering, Campus Box 7625 and USDA-ARS and Department of Crop Science, Campus Box 7620, North Carolina State University, Raleigh, North Carolina 27695-7625, United States - Conference name
- Impacts of Fuel Quality on Power Generation and Environment (18 ; Banff, Alberta 2008-09-29)
- Source
Energy & fuels. 2009, Vol 23, Num 4, pp 3759-3766, 8 p
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Biomasse Biotechnologie Effet concentration Ethanol Fermentation Glucose Hydrolyse Hémicellulose Lignine Plante énergétique Prétraitement Saccharomyces Solubilisation Xylane Ascomycota Fungi
- Keyword (en)
- Biomass Biotechnology Concentration effect Ethanol Fermentation Glucose Hydrolysis Hemicellulose Lignin Energy crop Pretreatment Saccharomyces Solubilization Xylan Ascomycota Fungi
- Keyword (es)
- Biomasa Biotecnología Efecto concentración Etanol Fermentación Glucosa Hidrólisis Hemicelulosa Lignina Planta energética Pretratamiento Saccharomyces Solubilización Xilano Ascomycota Fungi
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06C Natural energy / 001D06C06 Biomass
- Discipline
- Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22082278
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ef900043z 
https://dx.doi.org/10.1021/ef900043z
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