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Effect of Acute Copper Sulfate Exposure on Olfactory Responses to Amino Acids and Pheromones in Goldfish (Carassius auratus)

Author
KOLMAKOV, Nikolay N1 ; HUBBARD, Peter C1 ; LOPES, Orlando2 ; CANARIO, Adelino V. M1
[1] Centro de Ciências do Mar, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
[2] Centro de Ecologia e Ambiente, Universidade de Évora, 7002-554 Évora, Portugal
Source

Environmental science & technology. 2009, Vol 43, Num 21, pp 8393-8399, 7 p ; ref : 53 ref

CODEN
ESTHAG
ISSN
0013-936X
Scientific domain
Biotechnology; Ecology; Energy; Environment; Pollution
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Analyse sensibilité Industrie alimentaire Microscopie électronique balayage Olfaction Stéroïde Sulfate
Keyword (en)
Sensitivity analysis Food industry Scanning electron microscopy Olfaction Steroid Sulfates
Keyword (es)
Análisis sensibilidad Industria alimenticia Microscopía electrónica barrido Olfación Esteroide Sulfato
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution

Discipline
Pollution
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22086284

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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