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Effect of Pressure, Particle Size, and Time on Optimizing Performance in Liquid Chromatography

Author
CARR, Peter W1 ; XIAOLI WANG1 ; STOLL, Dwight R2
[1] Department of Chemistry, University of Minnesota, 207 Pleasant Street, S.E., Minneapolis, Minnesota 55455, United States
[2] Department of Chemistry, Gustavus Adolphus College, 800 West College Avenue, Saint Peter, Minnesota 56082, United States
Source

Analytical chemistry (Washington). 2009, Vol 81, Num 13, pp 5342-5353, 12 p ; ref : 15 ref

CODEN
ANCHAM
ISSN
0003-2700
Scientific domain
Analytical chemistry
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Chromatographie HPLC Chromatographie phase liquide Dimension particule Effet pression Evaluation performance Haute pression Haute température Hauteur équivalente plateau théorique Optimisation
Keyword (en)
HPLC chromatography Liquid chromatography Particle size Pressure effect Performance evaluation High pressure High temperature Height equivalent to a theoretical plate Optimization
Keyword (es)
Cromatografía HPLC Cromatografía fase líquida Dimensión partícula Efecto presión Evaluación prestación Alta presión Alta temperatura Altura equivalente plato téorico Optimización
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22087397

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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