Purification and Characterization of a Kunitz-Type Trypsin Inhibitor from Acacia victoriae Bentham Seeds
- Author
- EE, Kah Y1 ; JIAN ZHAO1 ; REHMAN, Ata-Ur2 ; AGBOOLA, Samson O1
[1] E. H. Graham Centre for Innovative Agriculture and School of Agricultural and Wine Sciences. Charles Sturt University. Private Bag 588, Wagga Wagga, NSW 2678, Australia
[2] New South Wales Department of Primary Industries, Pine Gully Road, Wagga Wagga, NSW 2650, Australia - Source
Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 15, pp 7022-7029, 8 p ; ref : 42 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Nattle seed RP-HPLC gel electrophoresis isoinhibitors purification
- Keyword (fr)
- Caractérisation Chromatographie HPLC Electrophorèse gel Graine Inhibiteur Kunitz Purification Trypsin Enzyme Hydrolases Peptidases Serine endopeptidases
- Keyword (en)
- Characterization HPLC chromatography Gel electrophoresis Seeds Kunitz inhibitor Purification Trypsin Enzyme Hydrolases Peptidases Serine endopeptidases
- Keyword (es)
- Caracterización Cromatografía HPLC Electroforesis gel Semillas Inhibidor Kunitz Purificación Trypsin Enzima Hydrolases Peptidases Serine endopeptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22092671
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf900923t 
https://dx.doi.org/10.1021/jf900923t
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