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1,1,1-Trichloroethane and 1,1-Dichloroethane Reductive Dechlorination Kinetics and Co-Contaminant Effects in a Dehalobacter-Containing Mixed Culture

Author
GROSTERN, Ariel2 ; CHAN, Winnie W. M1 ; EDWARD, Elizabeth A1
[1] Department of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto, Ontario, M5S 3E5, Canada
[2] Department of Cell and Systems Biology, University of Toronto, 25 Harbord Street, Toronto, Ontario, M5S 3G5, Canada
Source

Environmental science & technology. 2009, Vol 43, Num 17, pp 6799-6807, 9 p ; ref : 29 ref

CODEN
ESTHAG
ISSN
0013-936X
Scientific domain
Biotechnology; Ecology; Energy; Environment; Pollution
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Chlore Composé organique Chlorure Cinétique Déchloration Déshalogénation Eau souterraine Ethylène(trichloro) Hydrocarbure chloré Hydrocarbure halogéné Pollution Réduction chimique Solvant organique Composé organique
Keyword (en)
Chlorine Organic compounds Chlorides Kinetics Dechlorination Dehalogenation Ground water Ethylene(trichloro) Chlorocarbon Halogenated hydrocarbon Pollution Chemical reduction Organic solvent Organic compounds
Keyword (es)
Cloro Compuesto orgánico Cloruro Cinética Descloración Deshalogenación Agua subterránea Etileno(tricloro) Hidrocarburo clorado Hidrocarburo halogenado Polución Reducción química Solvente orgánico Compuesto orgánico
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D16 Pollution

Discipline
Pollution
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22104319

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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