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Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage

Author
MARINOVA, E. M; TONEVA, A. G; YANISHLIEVA, N. V1
[1] Institute of Organic Chemicstry Bulgarian Academy of Sciences Kv. Geo Milev, Acad. G.Bonchev Str., Blok 9, 1113 Sofia, Bulgaria
Source

SÖFW-Journal. 2009, Vol 135, Num 11, pp 16-20, 5 p ; ref : 21 ref

ISSN
0942-7694
Scientific domain
Chemical industry parachemical industry
Publisher
Verlag für chemische Industrie, Augsburg
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Basilic Epice Fenouil Foeniculum vulgare Huile alimentaire Huile tournesol Huile végétale Marjolaine Ocimum basilicum Origan Plante condimentaire Plante médicinale Romarin Résistance oxydation Sarriette Stockage Origanum Angiospermae Dicotyledones Labiatae Spermatophyta Umbelliferae
Keyword (en)
Basil Spice Fennel Foeniculum vulgare Edible oil Sunflower oil Vegetable oil Marjoram Ocimum basilicum Oregano Flavoring crop Medicinal plant Rosemary Oxidation resistance Savory Storage Angiospermae Dicotyledones Labiatae Spermatophyta Umbelliferae
Keyword (es)
Albahaca Especia Hinojo Foeniculum vulgare Aceite alimentario Aceite girasol Aceite vegetal Mejorana Ocimum basilicum Orégano Planta condimentaria Planta medicinal Romero Resistencia a la oxidación Ajedrea Almacenamiento Angiospermae Dicotyledones Labiatae Spermatophyta Umbelliferae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22124307

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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