Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage
- Author
- MARINOVA, E. M; TONEVA, A. G; YANISHLIEVA, N. V1
[1] Institute of Organic Chemicstry Bulgarian Academy of Sciences Kv. Geo Milev, Acad. G.Bonchev Str., Blok 9, 1113 Sofia, Bulgaria - Source
SÖFW-Journal. 2009, Vol 135, Num 11, pp 16-20, 5 p ; ref : 21 ref
- ISSN
- 0942-7694
- Scientific domain
- Chemical industry parachemical industry
- Publisher
- Verlag für chemische Industrie, Augsburg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Basilic Epice Fenouil Foeniculum vulgare Huile alimentaire Huile tournesol Huile végétale Marjolaine Ocimum basilicum Origan Plante condimentaire Plante médicinale Romarin Résistance oxydation Sarriette Stockage Origanum Angiospermae Dicotyledones Labiatae Spermatophyta Umbelliferae
- Keyword (en)
- Basil Spice Fennel Foeniculum vulgare Edible oil Sunflower oil Vegetable oil Marjoram Ocimum basilicum Oregano Flavoring crop Medicinal plant Rosemary Oxidation resistance Savory Storage Angiospermae Dicotyledones Labiatae Spermatophyta Umbelliferae
- Keyword (es)
- Albahaca Especia Hinojo Foeniculum vulgare Aceite alimentario Aceite girasol Aceite vegetal Mejorana Ocimum basilicum Orégano Planta condimentaria Planta medicinal Romero Resistencia a la oxidación Ajedrea Almacenamiento Angiospermae Dicotyledones Labiatae Spermatophyta Umbelliferae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22124307
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:9:\"\u0000*\u0000jtitle\";s:13:\"S\u00d6FW-Journal\";s:9:\"\u0000*\u0000stitle\";s:7:\"S\u00d6FW-J\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"135\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:2:\"16\";s:8:\"\u0000*\u0000epage\";s:2:\"20\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0942-7694\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"MARINOVA\";s:10:\"\u0000*\u0000aufirst\";s:4:\"E. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:12:\"TONEVA, A. G\";i:1;s:17:\"YANISHLIEVA, N. V\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:8:\"\u0000*\u0000place\";s:8:\"Augsburg\";s:6:\"\u0000*\u0000pub\";s:31:\"Verlag f\u00fcr chemische Industrie\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"5\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:9:\"\u0000*\u0000jtitle\";s:13:\"S\u00d6FW-Journal\";s:9:\"\u0000*\u0000stitle\";s:7:\"S\u00d6FW-J\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"135\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:2:\"16\";s:8:\"\u0000*\u0000epage\";s:2:\"20\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0942-7694\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"MARINOVA\";s:10:\"\u0000*\u0000aufirst\";s:4:\"E. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:12:\"TONEVA, A. G\";i:1;s:17:\"YANISHLIEVA, N. V\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:8:\"\u0000*\u0000place\";s:8:\"Augsburg\";s:6:\"\u0000*\u0000pub\";s:31:\"Verlag f\u00fcr chemische Industrie\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"5\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:9:\"\u0000*\u0000jtitle\";s:13:\"S\u00d6FW-Journal\";s:9:\"\u0000*\u0000stitle\";s:7:\"S\u00d6FW-J\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"135\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:2:\"16\";s:8:\"\u0000*\u0000epage\";s:2:\"20\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0942-7694\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"MARINOVA\";s:10:\"\u0000*\u0000aufirst\";s:4:\"E. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:12:\"TONEVA, A. G\";i:1;s:17:\"YANISHLIEVA, N. V\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:8:\"\u0000*\u0000place\";s:8:\"Augsburg\";s:6:\"\u0000*\u0000pub\";s:31:\"Verlag f\u00fcr chemische Industrie\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"5\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:9:\"\u0000*\u0000jtitle\";s:13:\"S\u00d6FW-Journal\";s:9:\"\u0000*\u0000stitle\";s:7:\"S\u00d6FW-J\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"135\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:2:\"16\";s:8:\"\u0000*\u0000epage\";s:2:\"20\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0942-7694\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"MARINOVA\";s:10:\"\u0000*\u0000aufirst\";s:4:\"E. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:12:\"TONEVA, A. G\";i:1;s:17:\"YANISHLIEVA, N. V\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:8:\"\u0000*\u0000place\";s:8:\"Augsburg\";s:6:\"\u0000*\u0000pub\";s:31:\"Verlag f\u00fcr chemische Industrie\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"5\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:9:\"\u0000*\u0000jtitle\";s:13:\"S\u00d6FW-Journal\";s:9:\"\u0000*\u0000stitle\";s:7:\"S\u00d6FW-J\";s:7:\"\u0000*\u0000date\";s:4:\"2009\";s:9:\"\u0000*\u0000volume\";s:3:\"135\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:2:\"16\";s:8:\"\u0000*\u0000epage\";s:2:\"20\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0942-7694\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:8:\"MARINOVA\";s:10:\"\u0000*\u0000aufirst\";s:4:\"E. M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:2:{i:0;s:12:\"TONEVA, A. G\";i:1;s:17:\"YANISHLIEVA, N. V\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:80:\"Effect of Some Spices on the Oxidative Stability of Sunflower Oil During Storage\";s:8:\"\u0000*\u0000place\";s:8:\"Augsburg\";s:6:\"\u0000*\u0000pub\";s:31:\"Verlag f\u00fcr chemische Industrie\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:1:\"5\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
