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Effect of microbial cell-free meat extract on the growth of spoilage bacteria

Author
NYCHAS, G.-J. E1 ; DOUROU, D1 ; SKANDAMIS, P2 ; KOUTSOUMANIS, K3 ; BARANYI, J4 ; SOFOS, J5
[1] Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece
[2] Laboratory of Food Quality Control and Hygiene, Department of Food Science, Agricultural University of Athens, Athens, Greece
[3] Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
[4] Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
[5] Center for Meat Safety and Quality, Food Safety Cluster, Department of Animal Sciences, Colorado State University, Fort Collins, CO, United States
Source

Journal of applied microbiology (Print). 2009, Vol 107, Num 6, pp 1819-1829, 11 p ; ref : 1 p.3/4

ISSN
1364-5072
Scientific domain
Food science technology; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
N-acyl homoserine lactone autoinducers growth rate impedance meat microbial ecology modelling spoilage
Keyword (fr)
Bactérie Contamination biologique Croissance Ecologie Extrait cellulaire Extrait viande Impédance Lactone Microbiologie appliquée Microorganisme Modélisation Taux croissance Viande Autoinducteur
Keyword (en)
Bacteria Biological contamination Growth Ecology Cell extract Meat extract Impedance Lactone Applied microbiology Microorganism Modeling Growth rate Meat
Keyword (es)
Bacteria Contaminación biológica Crecimiento Ecología Extracto celular Extracto carne Impedancia Lactona Microbiología aplicada Microorganismo Modelización Tasa crecimiento Carne
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22124473

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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