Effect of microbial cell-free meat extract on the growth of spoilage bacteria
- Author
- NYCHAS, G.-J. E1 ; DOUROU, D1 ; SKANDAMIS, P2 ; KOUTSOUMANIS, K3 ; BARANYI, J4 ; SOFOS, J5
[1] Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece
[2] Laboratory of Food Quality Control and Hygiene, Department of Food Science, Agricultural University of Athens, Athens, Greece
[3] Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece
[4] Institute of Food Research, Norwich Research Park, Norwich, United Kingdom
[5] Center for Meat Safety and Quality, Food Safety Cluster, Department of Animal Sciences, Colorado State University, Fort Collins, CO, United States - Source
Journal of applied microbiology (Print). 2009, Vol 107, Num 6, pp 1819-1829, 11 p ; ref : 1 p.3/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- N-acyl homoserine lactone autoinducers growth rate impedance meat microbial ecology modelling spoilage
- Keyword (fr)
- Bactérie Contamination biologique Croissance Ecologie Extrait cellulaire Extrait viande Impédance Lactone Microbiologie appliquée Microorganisme Modélisation Taux croissance Viande Autoinducteur
- Keyword (en)
- Bacteria Biological contamination Growth Ecology Cell extract Meat extract Impedance Lactone Applied microbiology Microorganism Modeling Growth rate Meat
- Keyword (es)
- Bacteria Contaminación biológica Crecimiento Ecología Extracto celular Extracto carne Impedancia Lactona Microbiología aplicada Microorganismo Modelización Tasa crecimiento Carne
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22124473
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2009.04377.x 
https://dx.doi.org/10.1111/j.1365-2672.2009.04377.x
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