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ESTIMATING THE GLOBAL BURDEN OF FOODBORNE DISEASES - A COLLABORATIVE EFFORT

Author
KUCHENMÜLLER, T1 ; HIRD, S1 ; STEIN, C1 ; KRAMARZ, P2 ; NANDA, A2 ; HAVELAAR, A. H3
[1] Department of Food Safety, Zoonoses and Foodborne Diseases, World Health Organization, Geneva, Switzerland
[2] European Centre for Disease Prevention and Control, Stockholm, Sweden
[3] Laboratory for Zoonoses and Environmental Microbiology, National Institute for Public Health and the Environment, Bilthoven, Netherlands
Source

Euro surveillance. 2009, Vol 14, Num AVRJUIN, pp 308-311, 4 p ; ref : 18 ref

ISSN
1025-496X
Scientific domain
Hygiene and public health, epidemiology, occupational medicine; Microbiology, infectious diseases
Publisher
Centre européen pour la surveillance épidémiologique du sida, Saint-Maurice
Publication country
France
Document type
Article
Language
English
Keyword (fr)
Homme Infection Maladie transmissible par les aliments Santé publique Surveillance sanitaire Europe
Keyword (en)
Human Infection Foodborne disease Public health Sanitary surveillance Europe
Keyword (es)
Hombre Infección Enfermedad transmisible por alimento Salud pública Vigilancia sanitaria Europa
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A01 General aspects / 002B30A01C Planification. Prevention (methods). Intervention. Evaluation

Discipline
Infectious pathology Public health. Hygiene-occupational medicine
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22144034

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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