Effect of polyvinyl alcohol on in vitro rooting capacity of shoots in pear clones (Pyrus communis L.) of different ploidy
- Author
- QINGRONG SUN1 ; HONGYAN SUN1 ; BELL, Richard L2 ; LI XIN1
[1] Shandong Institute of Pomology, 27100 Taian, Shandong, China
[2] Appalachian Fruit Research Station, USDA, ARS, Kearneysville, WV 25430-2771, United States - Source
Plant cell, tissue and organ culture. 2009, Vol 99, Num 3, pp 299-304, 6 p ; ref : 3/4 p
- CODEN
- PTCEDJ
- ISSN
- 0167-6857
- Scientific domain
- Agronomy, agriculture, phytopathology; Cell biology, histology; Plant biology and physiology; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- In vitro shoots Polyploid clones Polyvinyl alcohol Pyrus communis Rooting
- Keyword (fr)
- Clone Enracinement In vitro Multiplication végétative in vitro Ploïdie Polyploïdie Pousse plante Pyrus communis Vinylique alcool polymère Végétal Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (en)
- Clone Rooting In vitro Micropropagation Ploidy Polyploidy Shoot Pyrus communis Polyvinylalcohol Vegetals Angiospermae Dicotyledones Rosaceae Spermatophyta
- Keyword (es)
- Clona Arraigo In vitro Multiplicación vegetativa in vitro Ploidía Poliploidía Brote planta Pyrus communis Vinílico alcohol polímero Vegetal Angiospermae Dicotyledones Rosaceae Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22153785
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11240-009-9604-0 
https://dx.doi.org/10.1007/s11240-009-9604-0
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