Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study
- Author
- STRACKE, Berenike A1 ; EITEL, Joachim1 ; WATZL, Bernhard1 ; MADER, Paul2 ; RÜFER, Corinna E1
[1] Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany
[2] Research Institute of Organic Agriculture, Frick, Switzerland - Conference title
- EXPRESSION OF MULTIDISCIPLINARY FLAVOR SCIENCE: RESEARCH HIGHLIGHTS FROM THE 12TH WEURMAN SYMPOSIUM
- Conference name
- Weurman Flavour Research Symposium (12 ; Interlaken 2008-07-01)
- Author (monograph)
- ETH, Zurich, Switzerland (Organiser of meeting)
- Source
Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 21, pp 10116-10121, 6 p ; ref : 46 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Organic carotenoids phenolic acids wheat
- Keyword (fr)
- Acide phénolique Blé Caroténoïde Concentration Méthode Production Triticum aestivum Angiospermae Céréale Gramineae Monocotyledones Pigment Spermatophyta
- Keyword (en)
- Phenolic acid Wheat Carotenoid Concentration Method Production Triticum aestivum Angiospermae Cereal Gramineae Monocotyledones Pigments Spermatophyta
- Keyword (es)
- Acido fenólico Trigo Carotenoide Concentración Método Producción Triticum aestivum Angiospermae Cereal Gramineae Monocotyledones Pigmento Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22184350
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf901267z 
https://dx.doi.org/10.1021/jf901267z
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