Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk
- Author
- PIHLANTO, Anne1 ; VIRTANEN, Tarja1 ; KORHONEN, Hannu1
[1] MTT Agrifood Research Finland, Biotechnology and Food Research, 31600 Jokioinen, Finland - Source
International dairy journal. 2010, Vol 20, Num 1, pp 3-10, 8 p ; ref : 3/4 p
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Angiotensine Enzyme Industrie laitière Lait fermenté Produit laitier
- Keyword (en)
- Angiotensin Enzyme Dairy industry Cultured milk Dairy product
- Keyword (es)
- Angiotensina Enzima Industria láctea Leche fermentada Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22254615
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.idairyj.2009.07.003 
https://dx.doi.org/10.1016/j.idairyj.2009.07.003
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