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The impact of Social Networking 2.0 on organisations

Author
VAN ZYL, Anria Sophia1
[1] Department of Accountancy, University of Stellenbosch, Stellenbosch, South Africa
Source

Electronic library. 2009, Vol 27, Num 6, pp 906-918, 13 p ; ref : 2 p

CODEN
ELLIDZ
ISSN
0264-0473
Scientific domain
Information and communication sciences; Documentation; Computer science
Publisher
Emerald, Bingley
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Communication technologies Computer applications Electronic media Knowledge management Risk management Social networks
Keyword (fr)
Avantage Gestion des connaissances Gestion risque Réseau social Technologie communication Web 2.0
Keyword (en)
Advantage Knowledge management Risk management Social network Communication technology Web 2.0
Keyword (es)
Ventaja Gestión conocimiento Gestión riesgo Red social Tecnología comunicacíon Web 2.0
Classification
Pascal
001 Exact sciences and technology / 001A Sciences and techniques of general use / 001A01 Information science. Documentation / 001A01E Information processing and retrieval / 001A01E02 Information and document structure and analysis / 001A01E02C Content analysis / 001A01E02C3 Scientific and technological watch. Knowledge management

Francis
790 Information and communication sciences / 790-F Information processing and retrieval / 790-F02 Information and document structure and analysis / 790-F02C Content analysis / 790-F02C03 Scientific and technological watch. Knowledge management

Discipline
Sciences of information and communication
Origin
Inist-CNRS
Database
FRANCIS ; PASCAL
INIST identifier
22263594

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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