Effect of freezing, drying and the duration of storage on the composition of essential oils of plain-leafed parsley [Petroselinum crispum (Mill.) Nym. ssp. neapolitanum Danert] and turnip-rooted parsley [Petroselinum crispum (Mill.) Nym. ssp. tuberosum (Bernh.) Crov.]
- Author
- PETROPOULOS, Spiros A1 ; DAFERERA, Dimitra2 ; POLISSIOU, Moschos G2 ; PASSAM, Harold C1
[1] Agricultural University of Athens, Laboratory of Vegetable Production, 75 Iera Odos, 11855 Athens, Greece
[2] Agricultural University of Athens, Laboratory of Chemistry, 75 Iera Odos, 11855 Athens, Greece - Source
Flavour and fragrance journal. 2010, Vol 25, Num 1, pp 28-34, 7 p ; ref : 14 ref
- CODEN
- FFJOED
- ISSN
- 0882-5734
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 'Hamburg'-type parsley Petroselinum crispum alternative crops apiole aroma essential oils root-parsley turnip-rooted parsley
- Keyword (fr)
- Arôme Comparaison intraspécifique Composition chimique Composé aromatique Composé bicyclique Congélation Feuille végétal Huile essentielle Hydrocarbure Hétérocycle oxygène Monoterpène Persil Petroselinum crispum Plante condimentaire Plante cultivée Stockage Séchage Terpène 1,3-Benzodioxole dérivé Apiole Propène(1-p-tolyl) Angiospermae Dicotyledones Spermatophyta Umbelliferae
- Keyword (en)
- Aroma Intraspecific comparison Chemical composition Aromatic compound Bicyclic compound Freezing Plant leaf Essential oil Hydrocarbon Oxygen heterocycle Monoterpene Parsley Petroselinum crispum Flavoring crop Cultivated plant Storage Drying Terpene Angiospermae Dicotyledones Spermatophyta Umbelliferae
- Keyword (es)
- Aroma Comparación intraespecífica Composición química Compuesto aromático Compuesto bicíclico Congelación Hoja vegetal Aceite esencial Hidrocarburo Heterociclo oxígeno Monoterpeno Perejil Petroselinum crispum Planta condimentaria Planta cultivada Almacenamiento Secado Terpeno Angiospermae Dicotyledones Spermatophyta Umbelliferae
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08D Washing products. Cosmetics and toiletries. Perfumes / 001D08D03 Essential oils, perfumes
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22272765
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/ffj.1954 
https://dx.doi.org/10.1002/ffj.1954
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