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Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation

Author
BEUCHAT, Larry R1 ; KIM, Hoikyung2 ; GURTLER, Joshua B3 ; LIN, Li-Chun1 ; RYU, Jee-Hoon4 ; RICHARDS, Glenner M5
[1] Center for Food Safety and Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797, United States
[2] Division of Human Environmental Science, College of Life Science, Wonkwang University, 344-2 Shinyong-dong, Iksan, Jeonbuk 570-749, Korea, Republic of
[3] United States Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038-8598, United States
[4] Graduate School of Life Sciences and Biotechnology, Korea University, Anam-dong, Sungbuk ku, Seoul 136-701, Korea, Republic of
[5] Department of Science and Technology, Evangel University, 1111 North Glenstone, Springfield, Missouri 65802, United States
Conference title
Cronobacter
Conference name
International Conference on Cronobacter (1 ; Dublin 2009-01-22)
Author (monograph)
IVERSEN, Carol (Editor)1 ; FANNING, Séamus (Editor)1
University College Dublin, Centre for Food Safety, Belfield, Dublin 4, Ireland (Organiser of meeting)
[1] Centres for Food Safety and Food-borne Zoonomics, School of Agriculture, Food Science and Veterinary Medicine, Veterinary Sciences Centre, University College Dublin, Belfield, Dublin 4, Ireland
Source

International journal of food microbiology. 2009, Vol 136, Num 2, pp 204-213, 10 p ; ref : 1 p.3/4

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology; Microbiology, infectious diseases
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Conference Paper
Language
English
Author keyword
Cronobacter sakazakii Enterobacter sakazakii Foodborne illness Infant formula
Keyword (fr)
Aliment Croissance Inactivation Intoxication alimentaire Lait infantile Survie
Keyword (en)
Food Growth Inactivation Food poisoning Infant formula Survival
Keyword (es)
Alimento Crecimiento Inactivación Intoxicación alimentaria Leche infantil Sobrevivencia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22289799

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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