Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
- Author
- AL-NABULSI, Anas A1 ; OSAILI, Tareq M1 ; AL-HOLY, Murad A2 ; SHAKER, Reyad R1 ; AYYASH, Mutamed M1 ; OLAIMAT, Amin N1 ; HOLLEY, Richard A3
[1] Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box (3030), Irbid, 22110, Jordan
[2] Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, Hashemite University, P.O Box: 150459, Zarqa, Jordan
[3] Department of Food Science, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, R3T 2N2, Canada - Conference title
- Cronobacter
- Conference name
- International Conference on Cronobacter (1 ; Dublin 2009-01-22)
- Author (monograph)
- IVERSEN, Carol (Editor)1 ; FANNING, Séamus (Editor)1
University College Dublin, Centre for Food Safety, Belfield, Dublin 4, Ireland (Organiser of meeting)
[1] Centres for Food Safety and Food-borne Zoonomics, School of Agriculture, Food Science and Veterinary Medicine, Veterinary Sciences Centre, University College Dublin, Belfield, Dublin 4, Ireland - Source
International journal of food microbiology. 2009, Vol 136, Num 2, pp 221-226, 6 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Bactericidal action Cronobacter spp Infant milk formula Lactoferrin Natural antimicrobial Nisin
- Keyword (fr)
- Antimicrobien Bactéricidie Interaction microorganisme Lactoferrine Lait infantile Nisine Poudre Sensibilité Bactériocine Protéine lactosérum Protéine lait
- Keyword (en)
- Antimicrobial agent Bactericidal effect Microorganism interrelationships Lactoferrin Infant formula Nisin Powder Sensitivity Bacteriocin Whey protein Milk protein
- Keyword (es)
- Antimicrobiano Bactericidia Interacción microorganismo Lactoferrina Leche infantil Nisina Polvo Sensibilidad Bacteriocina Proteína lactosero Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22289801
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2009.08.008 
https://dx.doi.org/10.1016/j.ijfoodmicro.2009.08.008
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