Not Enough Fruit and Vegetables or Too Many Cookies, Candies, Salty Snacks, and Soft Drinks?
- Author
- COHEN, Deborah A1 ; STURM, Roland1 ; SCOTT, Molly1 ; FARLEY, Thomas A2 ; BLUTHENTHAL, Ricky1 3
[1] RAND Corporation, Santa Monica, CA, United States
[2] Tulane University School of Public Health and Tropical Medicine, New Orleans, LA, United States
[3] California State University, Dominguez Hills, Carson, CA, United States - Source
Public health reports (1974). 2010, Vol 125, Num 1, pp 88-95, 8 p ; ref : 13 ref
- CODEN
- PHRPA6
- ISSN
- 0033-3549
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine; Tropical medicine
- Publisher
- Association of Schools of Public Health, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Consommation alimentaire Fruit légume Santé publique
- Keyword (en)
- Food intake Fruit vegetable Public health
- Keyword (es)
- Consumo alimenticio Hortaliza de fruto Salud pública
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A11 Miscellaneous
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22309320
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1177/003335491012500112 
https://dx.doi.org/10.1177/003335491012500112
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