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Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes

Author
SHEARER, Adrienne E. H1 ; NEETOO, Hudaa S1 ; HAIQIANG CHEN1
[1] University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States
Source

International journal of food microbiology. 2010, Vol 136, Num 3, pp 359-363, 5 p ; ref : 1/4 p

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology; Microbiology, infectious diseases
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Food Growth temperature High hydrostatic pressure Listeria monocytogenes Recovery temperature Resistance
Keyword (fr)
Aliment Croissance Haute pression Listeria monocytogenes Pression hydrostatique Résistance Température Bactérie Traitement physique
Keyword (en)
Food Growth High pressure Listeria monocytogenes Hydrostatic pressure Resistance Temperature Bacteria Physical dressing
Keyword (es)
Alimento Crecimiento Alta presión Listeria monocytogenes Presión hidrostática Resistencia Temperatura Bacteria Procesamiento físico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22309928

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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