Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes
- Author
- SHEARER, Adrienne E. H1 ; NEETOO, Hudaa S1 ; HAIQIANG CHEN1
[1] University of Delaware, Department of Animal and Food Sciences, Newark, DE 19716, United States - Source
International journal of food microbiology. 2010, Vol 136, Num 3, pp 359-363, 5 p ; ref : 1/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology; Microbiology, infectious diseases
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Food Growth temperature High hydrostatic pressure Listeria monocytogenes Recovery temperature Resistance
- Keyword (fr)
- Aliment Croissance Haute pression Listeria monocytogenes Pression hydrostatique Résistance Température Bactérie Traitement physique
- Keyword (en)
- Food Growth High pressure Listeria monocytogenes Hydrostatic pressure Resistance Temperature Bacteria Physical dressing
- Keyword (es)
- Alimento Crecimiento Alta presión Listeria monocytogenes Presión hidrostática Resistencia Temperatura Bacteria Procesamiento físico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22309928
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2009.10.034 
https://dx.doi.org/10.1016/j.ijfoodmicro.2009.10.034
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