Inconsistent values for iron content complicate recommending clams as an iron source
- Author
- LAI, Jennifer F1 ; DOBBS, Joannie1 ; DUNN, Michael A1 ; TAUYAN, Socorro1 ; TITCHENAL, C. Alan1
[1] University of Hawaii at Manoa, Honolulu, HI, United States - Conference title
- 32nd National Nutrient Database Conference (NNDC)
- Conference name
- National Nutrient Databank Conference (NNDC) (NNDC) (32 ; Ottawa 2008-05-14)
- Author (monograph)
- CHAMPAGNE, Catherine M (Editor)1
[1] Pennington Biomedical Research Center, Louisiana State University System, 6400 Perkins Road, Baton Rouge, LA, United States - Source
Journal of food composition and analysis (Print). 2009, Vol 22, Num DEC ; S78-S82 ; SUP ; ref : 1/4 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Clams Country of origin Food analysis Food composition Food label Food labeling Good source of nutrient ICP Inductively coupled plasma-emission Iron food sources Misleading food labeling Nutrient data Recommended intake spectroscopy
- Keyword (fr)
- Aliment Analyse Clam Composition chimique Fer Nutriment Origine Pays
- Keyword (en)
- Food Analysis Clam Chemical composition Iron Nutrient Origin Countries
- Keyword (es)
- Alimento Análisis Clam Composición química Hierro Nutriente Origen País
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22332924
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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