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Development of Multitarget Real-Time PCR for the Rapid, Specific, and Sensitive Detection of Yersinia pestis in Milk and Ground Beef

Author
AMOAKO, Kingsley K1 ; GOJI, Noriko1 ; MACMILLAN, Trevor1 ; SAID, Kamal B1 ; DRUHAN, Susan1 ; TANAKA, Elaine1 ; GOLSTEYN THOMAS, Elizabeth1
[1] Canadian Food Inspection Agency, Lethbridge Laboratory, P.O. Box 640, Township Road 9-1, Lethbridge, Alberta, T1J 3Z4, Canada
Source

Journal of food protection. 2010, Vol 73, Num 1, pp 18-25, 8 p ; ref : 31 ref

CODEN
JFPRDR
ISSN
0362-028X
Scientific domain
Food science technology
Publisher
International Association for Food Protection, Des Moines, IA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Détection Développement Lait Méthode analyse Méthode contrôle Réaction chaîne polymérase Temps réel Viande boeuf Viande hachée Biologie moléculaire Produit carné Produit laitier
Keyword (en)
Detection Development Milk Analysis method Control method Polymerase chain reaction Real time Beef Minced meat Molecular biology Meat product Dairy product
Keyword (es)
Detección Desarrollo Leche Método análisis Método control Reacción cadena polimerasa Tiempo real Carne vaca Carne picada Biología molecular Producto de carne Producto lácteo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
22336702

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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