Lactobacillus similis sp. nov., isolated from fermented cane molasses
- Author
- KITAHARA, Maki1 ; SAKAMOTO, Mitsuo1 ; BENNO, Yoshimi1
[1] Microbe Division/Japan Collection of Microorganisms, RIKEN BioResource Center, Wako, Saitama 351-0198, Japan - Source
International journal of systematic and evolutionary microbiology (Print). 2010, Vol 60, pp 187-190, 4 p ; 1 ; ref : 1/4 p
- ISSN
- 1466-5026
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Society for General Microbiology, Reading
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Canne à sucre Espèce nouvelle Molasse Produit fermenté Systématique Lactobacillus similis Bactérie lactique Bactérie Lactobacillaceae Lactobacillus
- Keyword (en)
- Sugar cane New species Molasse Fermented product Taxonomy Lactic acid bacteria Bacteria Lactobacillaceae Lactobacillus
- Keyword (es)
- Caña de azúcar Especie nueva Asperón Producto fermentado Sistemática Bacteria láctica Bacteria Lactobacillaceae Lactobacillus
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B02 Systematics
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22350892
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1099/ijs.0.011551-0 
https://dx.doi.org/10.1099/ijs.0.011551-0
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