Effect of annealing on the electronic structure of poly(3-hexylthiophene) thin film
- Author
- KANAI, Kaname1 ; MIYAZAKI, Takahiro2 ; SUZUKI, Hiroyuki2 ; INABA, Mina2 ; OUCHI, Yukio2 ; SEKI, Kazuhiko2
[1] Research Core for Interdisciplinary Sciences, Okayama University, 3-1-1 Tsushima-naka, Okayama 700-8530, Japan
[2] Graduate School of Science, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8602, Japan - Source
PCCP. Physical chemistry chemical physics (Print). 2010, Vol 12, Num 1, pp 273-282, 10 p ; ref : 23 ref
- Publisher
- Royal Society of Chemistry, Cambridge
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Absorption RX Complexe Conformation Couche mince Cristallinité Densité Diffraction RX Electrode Energie Film Garnissage Interface Inverse Morphologie Polarisation Polymère Recuit Rugosité Spectrométrie UV visible Structure fine Structure électronique Substrat
- Keyword (en)
- X ray absorption Complexes Conformation Thin film Crystallinity Density X ray diffraction Electrodes Energy Film Packing Interface Inverse Morphology Polarization Polymer Annealing Roughness Ultraviolet visible spectrometry Fine structure Electronic structure Substrate
- Keyword (es)
- Absorción RX Complejo Conformación Capa fina Cristalinidad Densidad Difracción RX Electrodo Energía Película Relleno Interfase Inverso Morfología Polarización Polímero Recocido Rugosidad Espectrometría UV visible Estructura fina Estructura electrónica Substrato
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 22352553
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1039/B914100F 
https://dx.doi.org/10.1039/B914100F
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